Pork Sausages with Black-Eyed Peas and Tomatoes
Sausages stewed with black-eyed peas, aromatics, and tomatoes. A hearty, wholesome one-pot meal.
Lamb Stew with Ham and Red Bell Pepper
Lamb cubes stewed ‘a crudo’ with garlic and herbs. Finished with strips of ham and sweet red bell pepper.
Lamb Stew with Vinegar and Green Beans
A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Winter Meatballs with Savoy Cabbage
Meatballs enriched with pancetta are braised together with sweet, shredded Savoy cabbage. A perfect winter comfort dish.
Beef Rolls with Red Cabbage and Chianti Wine
Thin beef rolls filled with ham and cheese, cooked atop a bed of shredded red cabbage braised in Chianti wine.
Veal Stew with Tomatoes and Peas
A classic Italian ‘Spezzatino’. Veal cooked slowly with plum tomatoes and sweet peas. A hearty, one-pot meal.
Chicken Fricassee with Red Cabbage
Chicken is smothered in red cabbage and red wine, cooking until the cabbage melts into a dark, sweet, supple sauce. A unique and comforting winter …
Chicken Fricassee, Cacciatora Style
A classic ‘Hunter’s Style’ chicken fricassee with tomatoes, onions, peppers, carrots, and celery. A hearty, vegetable-rich stew.
Squid and Potatoes, Genoa Style
A rustic Genoese stew where squid and potatoes are slow-cooked with white wine, tomatoes, and marjoram. The potatoes absorb the savory seafood flavors.
Squid with Tomatoes and Peas, Tuscan Style
Squid is braised slowly with tomatoes until tender, then finished with sweet peas. A comforting Tuscan stew that pairs seafood with earthiness.