Pan-Broiled Thin Beef Steaks with Tomatoes and Olives
Thin beef slices (scaloppine style) quickly seared and served with a sauce of tomatoes, onions, oregano, and black olives.
Veal Scaloppine with Tomato, Oregano, and Capers
Veal cooked ‘Pizzaiola’ style with tomatoes, garlic, oregano, and salty capers. A robust and aromatic sauce for tender meat.
Baked Fillet of Sole with Tomato and Oregano
Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …