Skewered Veal and Sausage (All’uccelletto)
Veal cubes and pork sausage skewered with sage and pancetta, then pan-roasted with white wine. Served over soft polenta.
Pan-Roasted Squab Pigeons with Sage
Squab is roasted in a covered pan with white wine, sage, pancetta, and its own liver. The meat becomes incredibly tender and flavorful.