parmesan

Sautéed Broccoli with Butter and Parmesan

A richer variation of sautéed broccoli, using butter and finishing with Parmesan cheese.

Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.

Sliced sunchokes layered with butter and Parmesan, baked to a golden finish. A creamy, savory delight.

Pre-cooked artichokes baked with raw potato slices and caramelized onions. A meltingly tender gratin.

Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.

Succulent honeycomb tripe slow-cooked with white wine, tomatoes, and herbs, finished with a generous swirl of Parmesan.

Soft, tender meatballs made with beef, parmesan, and a bread-milk panade, simmered in a simple tomato sauce.

Veal scaloppine rolled up with pancetta and parmesan, then braised in a white wine and tomato sauce. Simple ingredients, deep flavor.