partyfood

Fried Broccoli Florets

Broccoli florets dipped in egg and breadcrumbs, then fried until golden and crisp.

Artichoke wedges blanched, breaded, and fried until golden crisp. A perfect appetizer or side dish.

Italy’s celebrated cold dish. Poached veal is sliced thin and refrigerated for 24 hours under a velvety tuna, anchovy, and caper sauce.

Tender rings of squid coated in flour and fried to a crisp golden brown. A classic Italian appetizer or main dish served hot and salty.

Tiny shrimp are dipped in a light yeast batter and fried until golden. The yeast creates a crisp, fluffy coating that is favored in Rome …