Potato Soup with Split Green Peas
Potatoes and split green peas simmer together until tender, then are milled back into the pot for a smooth, thick base. Onion browned in butter …
Risi e Bisi-Rice and Peas
This is a Venetian rice-and-pea soup, meant to be thick but still spoonable. The peas cook with some prepared pods to boost their sweetness, then …
Clam and Pea Soup
This soup pairs clams with peas, simmered in a tomato base flavored with onion, garlic, and parsley. The clam cooking juices are strained and used …
Peas, Bacon, and Ricotta Sauce
Bacon is cooked until lightly browned, then peas are warmed in the remaining fat. The pasta is tossed first with ricotta and butter, then finished …
Peas, Peppers, and Prosciutto Sauce with Cream
This sauce starts with prosciutto cooked briefly in butter, then peas and diced red peppers are added. Cream is boiled and stirred until it thickens, …