Pan-Fried Beef Braciole Filled with Cheese and Ham
Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.
Peas, Peppers, and Prosciutto Sauce with Cream
This sauce starts with prosciutto cooked briefly in butter, then peas and diced red peppers are added. Cream is boiled and stirred until it thickens, …