Pesto by the Food Processor Method
This pesto uses a food processor for the basil, oil, pine nuts, and garlic, then finishes by mixing the cheeses in by hand. Softened butter …
Scallop Sauce with Olive Oil, Garlic, and Hot Pepper
This sauce cooks fast: garlic, parsley, and hot pepper season olive oil, and the scallops are cooked briefly over high heat. Bread crumbs are tossed …
Sauteed Scallops with Garlic and Parsley
These scallops are cooked fast in garlic-scented olive oil, then mixed with parsley, capers, roasted peppers, and bread crumbs. A short broil finishes them with …
Refrigerator Pickles
No canning required for these crunchy pickles. Sliced cucumbers are simply steeped in a vinegar brine with fresh dill and seeds, ready to eat the …
Quick Stovetop Sauerkraut
A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in …