quickdinner

Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.

Sautéed Calf’s Liver with Lemon, Piccata Style

Thin slices of tender calf’s liver sautéed quickly and finished with a bright lemon and parsley sauce.

Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.

Thin beef slices (scaloppine style) quickly seared and served with a sauce of tomatoes, onions, oregano, and black olives.

Veal scaloppine sautéed in butter and finished with fresh lemon juice and parsley. Light, bright, and incredibly fast to prepare.

The quintessential Italian veal dish. Thin veal scaloppine are browned quickly and finished in a rich, savory Marsala wine sauce.

Sole fillets are folded and baked in a zesty tomato sauce with capers, oregano, and hot pepper. A flavorful way to prepare flatfish fillets.