Pan-Broiled Steaks with Marsala and Chili Pepper
Sirloin steaks pan-broiled and served with a spicy, savory sauce of Marsala wine, garlic, fennel seeds, and chili pepper.
Sautéed Veal Chops with Sage and White Wine
Veal loin chops are sautéed with fresh sage leaves and finished with a white wine reduction. A simple yet elegant preparation.
Veal Scaloppine with Marsala and Cream
A gentler, richer variation of Veal Marsala. A splash of cream softens the wine’s intensity, creating a velvety sauce.