Sautéed Snapper or Bass with Finocchio, Sicilian Style
Snapper or bass is cooked under a cover of tender, golden braised fennel (finocchio). The fish absorbs the sweet, anise-like flavor of the vegetable.
Sautéed Snapper or Other Whole Fish with Mushrooms
Whole fish is sautéed with aromatic vegetables and white wine, then finished with mushrooms cooked in garlic and parsley. A classic Italian pairing.