Pork Sausages with Red Wine and Porcini Mushrooms
Rich sausages simmered in red wine and dried porcini mushrooms. An incredibly distinct and intense flavor profile.
Drunk Roast Pork (Braised in Red Wine)
A ‘tipsy’ pork roast braised in plenty of red wine until mahogany-dark and tender. Studded with carrots for sweetness and moisture.