Honeycomb Tripe with Parmesan Cheese
Succulent honeycomb tripe slow-cooked with white wine, tomatoes, and herbs, finished with a generous swirl of Parmesan.
Oxtail, Vaccinara Style (Coda alla Vaccinara)
The legendary Roman stew. Oxtail slow-cooked with celery, wine, and tomatoes until falling off the bone.