Spareribs Pan-Roasted with Sage and White Wine, Treviso Style
Luscious pork spareribs slow-cooked in a pan with white wine and fresh sage. A rustic, deeply gratifying dish from the Veneto.
Pork Sausages with Red Cabbage
Mild pork sausages cooked alongside shredded red cabbage. The cabbage and sausages exchange flavors for a perfect winter dish.