Celery and Potatoes Braised in Olive Oil and Lemon
A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.
Smothered Green Beans with Carrot Sticks and Mortadella
Green beans and sweet carrots slow-cooked with diced mortadella (or ham) and butter. A flavorful side dish.
Honeycomb Tripe with Beans
A variation of the classic tripe stew with the addition of creamy cranberry or cannellini beans.
Grilled Calf’s or Pork Liver Wrapped in Caul
Liver pieces wrapped in caul fat (natural netting) and grilled. The melting fat bastes the meat, keeping it incredibly juicy.
Lamb Stew with Vinegar and Green Beans
A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Grilled Shrimp, Cannocchie Style
Inspired by Adriatic cannocchie, these shrimp are split down the back, skewered straight, and marinated in olive oil, bread crumbs, and plenty of pepper before …
Frittata with Pan-Fried Onions and Potatoes
Crispy pan-fried potatoes are paired with sweet sautéed onions in this hearty frittata. The combination of textures crisp potatoes and tender onions makes it exceptionally …