Insalata Russa – Shrimp Salad with Assorted Vegetables
This salad combines shrimp with cooked green beans, potatoes, carrots, peas, and beets, bound with mayonnaise made with olive oil. It is shaped into a …
Mushroom, Parmesan Cheese, and White Truffle Salad
The mushrooms are sliced very thin and tossed right away with lemon juice to keep them white. Celery and Parmigiano-Reggiano go in next, and white …
Spicy Mustard Coleslaw
This coleslaw is light on the mayo but heavy on flavor. A dressing made with brown mustard, cider vinegar, and a pinch of red pepper …
Warm Edamame Succotash
Succotash gets a modern update by swapping traditional lima beans for bright green, nutty edamame. Sautéed with sweet corn and crispy bacon, then finished with …