La Jota
La Jota is a long-simmered pot of beans, sauerkraut, pork, and potato, thickened near the end with cornmeal. It is finished with a small skillet …
Quick Stovetop Sauerkraut
A cheat’s version of the German classic. Instead of weeks of fermentation, apple cider vinegar provides the tang, and it’s cooked on the stovetop in …
Deli-Style Reuben
This sandwich is a deli icon for a reason. Piled high with salty corned beef and tangy sauerkraut, it relies on the homemade Russian dressing …