Braised Celery Stalks with Onion, Pancetta, and Tomatoes
Celery braised in a flavorful tomato and pancetta sauce. A hearty vegetable side.
Braised and Gratinéed Celery Stalks
Celery stalks braised in broth with pancetta and onion, then gratinéed with Parmesan.
Sautéed Lamb Kidneys with Onion, Garlic, and White Wine
Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.
Sautéed Chicken Livers with Sage and White Wine
Chicken livers sautéed with golden onions and fresh sage, deglazed with dry white wine. A classic Tuscan flavor profile.
Pork Sausages with Red Cabbage
Mild pork sausages cooked alongside shredded red cabbage. The cabbage and sausages exchange flavors for a perfect winter dish.
Braised Pork Chops with Two Wines (Marsala & Red)
Pork chops braised in a unique blend of Marsala and young red wine, accented with fennel seeds and garlic.
Braised Pork Chops with Tomatoes, Cream, and Porcini
Pork chops braised in a luxurious sauce of tomatoes, cream, and dried porcini mushrooms, finished with fresh mushrooms.
Roast Pork with Vinegar and Bay Leaves
A simple, aromatic roast pork. The acidity of the vinegar tenderizes the meat and balances the richness, while the bay leaves add a deep herbal …
Tuscan Meat Roll with White Wine and Porcini Mushrooms
A savory meatloaf-style roll made with beef, parmesan, and prosciutto, braised in white wine and dried porcini mushrooms.
Pan-Broiled Thin Beef Steaks with Tomatoes and Olives
Thin beef slices (scaloppine style) quickly seared and served with a sauce of tomatoes, onions, oregano, and black olives.