Tegliata di Biete (Swiss Chard Torte)
A Venetian vegetable pie made with chard, raisins, pine nuts, and Parmesan. A unique sweet and savory flavor.
Green Beans and Potato Pie, Genoa Style
A savory Genoese pie of mashed potatoes, green beans, and Parmesan, baked with a breadcrumb crust.
Artichoke Torta in a Flaky Crust
A refined vegetable pie. Thinly sliced artichokes braised with herbs, mixed with ricotta and eggs, baked in a unique ricotta-butter pastry.
Pizza Rustica Pork and Cheese Pie, Abruzzi Style
A savory pie from Abruzzi combining ham, mortadella, mozzarella, and ricotta inside a sweet egg pastry crust.