Braised Pork Chops with Sage and Tomatoes, Modena Style
A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.
Pan-Broiled Steaks with Marsala and Chili Pepper
Sirloin steaks pan-broiled and served with a spicy, savory sauce of Marsala wine, garlic, fennel seeds, and chili pepper.
Classic Veal Scaloppine with Marsala
The quintessential Italian veal dish. Thin veal scaloppine are browned quickly and finished in a rich, savory Marsala wine sauce.