Sautéed Snapper or Bass with Finocchio, Sicilian Style
Snapper or bass is cooked under a cover of tender, golden braised fennel (finocchio). The fish absorbs the sweet, anise-like flavor of the vegetable.
Fried Tidbits of Swordfish or Other Fish
Swordfish is cut into bite-size pieces, marinated in lemon and olive oil, then fried in a light egg and flour coating. This Sicilian method keeps …
Grilled Shrimp, Cannocchie Style
Inspired by Adriatic cannocchie, these shrimp are split down the back, skewered straight, and marinated in olive oil, bread crumbs, and plenty of pepper before …
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …