La Frittedda Smothered Artichokes, Fava Beans, and Peas with Fennel
A Sicilian celebration of spring. Young artichokes, fava beans, and peas braised with wild fennel. A heavenly combination.
Farsumauro Stuffed Large Braciole, Sicilian Style
A grand Sicilian stuffed beef roll. A large slice of beef is filled with ground pork, garlic, cheese, and egg, sewn up, and braised like …
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …