Stuffed Squid Braised with Tomatoes and White Wine
Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until …
Sautéed Snapper or Bass with Finocchio, Sicilian Style
Snapper or bass is cooked under a cover of tender, golden braised fennel (finocchio). The fish absorbs the sweet, anise-like flavor of the vegetable.