Slow-Cooked Black Beans
Using dried beans requires a little patience, but the result is a creamy texture and depth of flavor that canned beans can’t match. Slow-cooked with …
Rainbow Potato Gratin
This potato side dish is a showstopper. By using a mix of sweet, purple, and gold potatoes, you get beautiful colorful layers. Baked in a …
Garlic and Shallot Mashed Potatoes
For a mash with personality, keep the skins on! These rustic potatoes are mashed with sour cream for tang, and folded with golden fried shallots …
Grilled Corn with Lime and Chili Butter
Simple grilled corn gets a massive flavor upgrade with homemade compound butter. The butter, packed with lime zest and chili powder, melts over the hot, …
Creamed Corn with Basil and Parmesan
This isn’t your average creamed corn. Fresh corn kernels are simmered in stock and cream until tender, then finished with Parmesan and fresh basil for …
Green Bean Casserole
Skip the canned soup version and try this fresh take on a holiday classic. Tender green beans are baked in a rich, homemade mushroom cream …
Collard Greens Agrodolce
Agrodolce means “sour-sweet” in Italian, and this glaze works wonders on bitter collard greens. Maple syrup and balsamic vinegar create a sticky sauce that clings …
Boston Baked Beans
This is the real deal-beans baked slowly with molasses until they turn a deep mahogany brown. The addition of smoky bacon and a kick of …
Warm Edamame Succotash
Succotash gets a modern update by swapping traditional lima beans for bright green, nutty edamame. Sautéed with sweet corn and crispy bacon, then finished with …
Sausage and Chestnut Stuffing
This hearty stuffing combines the savory richness of pork sausage with the sweet, nutty flavor of chestnuts. Baked with crusty bread and plenty of herbs, …