Sautéed Swiss Chard Stalks with Olive Oil and Garlic
Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
Sautéed Broccoli with Olive Oil and Garlic
Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.
Sautéed Sunchokes (Jerusalem Artichokes)
Crisp and nutty sunchokes sautéed with olive oil, garlic, and parsley. A simple, elegant side dish.
Braised Artichokes and Peas
Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.