Breaded Eggplant Cutlets
Crispy breaded eggplant slices, fried until golden. A simple, meat-free cutlet.
Celery and Potatoes Braised in Olive Oil and Lemon
A simple, rustic braise of celery and potatoes, brightened with fresh lemon juice.
Gratinéed Cauliflower with Butter and Parmesan
Blanched cauliflower florets baked with plentiful butter and Parmesan until golden. Pure comfort.
Sautéed Broccoli with Butter and Parmesan
A richer variation of sautéed broccoli, using butter and finishing with Parmesan cheese.
Gratinéed Asparagus with Parmesan
Fresh asparagus spears boiled and then baked with butter and Parmesan until a golden crust forms.
Braised Artichokes and Potatoes
A rustic combination where potatoes and artichokes are cooked together until meltingly tender.
Breaded Calf’s Liver (Fegato Impanato)
Thin slices of calf’s liver coated in toasted breadcrumbs and fried. The crisp coating protects the meat’s delicate moisture.
Braised Pork Chops with Sage and Tomatoes, Modena Style
A Modenese classic. Pork chops braised with fresh sage and tomatoes until tender and flavorful.
Roast Pork with Vinegar and Bay Leaves
A simple, aromatic roast pork. The acidity of the vinegar tenderizes the meat and balances the richness, while the bay leaves add a deep herbal …
Veal Scaloppine with Mozzarella
Veal cutlets topped with melted mozzarella cheese. A simple yet satisfying dish that highlights the quality of the veal and cheese.