Ricotta and Coffee Cream
The easiest dessert ever: whizzed ricotta, sugar, rum, and espresso. Creamy and sophisticated.
Ciambella (Grandmother’s Pastry Ring)
A traditional Romagna pastry ring, perfect for dipping in sweet wine or coffee.
Sautéed Swiss Chard Stalks with Olive Oil and Garlic
Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
Braised Sunchokes and Scallions
A delicate braise of thinly sliced sunchokes and sweet scallions. A harmonious pairing.
Poached Brains with Olive Oil and Lemon Juice
A lighter way to serve brains. Simply poached and dressed warm with high-quality olive oil and lemon juice.
Frittata with Green Beans
Green beans are boiled until tender but firm, then chopped and folded into a savory egg and cheese mixture. A simple, wholesome way to serve …