Braised Carrots with Parmesan Cheese
Carrots braised in butter and water until wrinkled and concentrated in flavor, finished with Parmesan.
Gratin of Artichokes
Layers of thin artichoke slices, butter, and Parmesan cheese baked until a light crust forms.
Braised Artichokes and Leeks
Sweet leeks and tender artichokes braised together. A delicate and sophisticated vegetable side dish.
Lamb Stew with Vinegar and Green Beans
A rustic lamb stew where the meat is browned and deglazed with red wine vinegar, then simmered with fresh green beans.
Beef Roast Braised with Onions
A beef brisket larded with pancetta and braised on a bed of onions. No liquid is added; the onions provide all the moisture.