Asparagus with Fried Eggs (Asparagi alla Milanese)
The classic ‘Asparag alla Milanese’. Gratinéed asparagus topped with a sunny-side-up egg fried in butter.
Sautéed Breaded Veal Chops, Milanese Style
The classic ‘Cotoletta alla Milanese’. Veal chops pounded thin, breaded, and fried in butter until golden and crisp. A national treasure.