Pot Roast of Beef Braised in Amarone Wine
A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.
Stinco (Braised Whole Veal Shank)
A whole veal shank braised slowly until the meat falls off the bone. Served like a ‘giant lollipop’. A spectacular centerpiece dish from Trieste.