Pot Roast of Beef Braised in Red Wine (Stracotto)
A classic Italian pot roast braised in red wine and vegetables. Modeled after the Piedmontese ‘Stracotto al Barolo’.
Veal Stew with Mushrooms
Veal stewed with white wine, tomatoes, and herbs, then finished with sautéed mushrooms. A rich, earthy dish.
Ossobuco Milanese (Braised Veal Shanks)
The definitive recipe for Ossobuco. Veal shanks braised with white wine, tomatoes, and vegetables until meltingly tender. A Milanese masterpiece.
Pan-Roasted Veal with Garlic and Rosemary
Boneless veal roast cooked stovetop in a heavy pot with garlic, rosemary, and white wine. The result is succulent, tender meat with a savory jus.
Squid and Potatoes, Genoa Style
A rustic Genoese stew where squid and potatoes are slow-cooked with white wine, tomatoes, and marjoram. The potatoes absorb the savory seafood flavors.