Oxtail, Vaccinara Style (Coda alla Vaccinara)
The legendary Roman stew. Oxtail slow-cooked with celery, wine, and tomatoes until falling off the bone.
Rabbit Stew with Rosemary and White Wine
Rabbit is stewed simply in its own juices, then finished with white wine, rosemary, and a touch of tomato. A rustic farm-style Italian dish.
Stuffed Squid Braised with Tomatoes and White Wine
Whole squid sacs are stuffed with a savory mix of tentacles, cheese, and bread crumbs, then braised in a tomato and white wine sauce until …