Cornmeal-Crusted Fried Okra
Fried okra is a Southern staple, and this cornmeal crust ensures there’s no slime in sight. The result is a crunchy, golden, addictive snack that’s …
Peach Cobbler
This old-fashioned favorite features juicy peaches topped with a soft, biscuit-like dough. Poaching the peaches first ensures they are perfectly tender by the time the …
Meringue-Topped Sweet Potato Pie
A Southern Thanksgiving staple, this pie uses muscovado sugar to give the sweet potato filling a deep toffee flavor. It’s finished with a fluffy, toasted …
Pound Cake Banana Pudding
This upgrade to the classic Southern Banana Pudding swaps vanilla wafers for cubes of toasted pound cake. Layered with homemade vanilla custard and fresh bananas, …
Spicy Chow Chow
A Southern staple condiment. This pickled relish uses green tomatoes and cabbage, salted overnight to stay crunchy, then cooked briefly in a spiced vinegar brine.
Southern-Style Cornbread
A classic Southern side dish that’s ready in 30 minutes. The buttermilk keeps it moist, while the cornmeal gives it that signature golden color and …
Stovetop Brunswick Stew
A true Southern classic, this hearty stew is thick enough to eat with a fork. Packed with shredded chicken and pork, plus traditional lima beans …
Jalapeño, Onion, and Cheddar Hushpuppies
A Southern fish fry isn’t complete without hushpuppies. These golden, deep-fried cornbread balls are kicked up a notch with the addition of spicy jalapeños and …
Cornmeal-Crusted Catfish Nuggets
Cornmeal provides a superior crunch and nutty flavor that suits the sweet meat of the catfish perfectly. Served with a zesty, pickle-packed homemade tartare sauce, …
Hoppin’ John
Traditionally served on New Year’s Day for good luck, this Southern staple is delicious year-round. Smoky bacon, spicy jalapeños, and nutritious kale turn simple black-eyed …