Pot Roast of Beef Braised in Amarone Wine
A luxurious pot roast braised in Amarone, Verona’s intense dried-grape wine. The sauce is concentrated, dark, and extraordinarily flavorful.
Ossobuco Milanese (Braised Veal Shanks)
The definitive recipe for Ossobuco. Veal shanks braised with white wine, tomatoes, and vegetables until meltingly tender. A Milanese masterpiece.
Italian Roast Duck with Sage and Rosemary
A clever method for roasting duck that renders the fat for crisp skin without greasiness. Flavored with a rich sage, rosemary, and liver paste.