Eggplant Sauce with Tomato and Red Chili Pepper
Fried eggplant gets folded into a garlic-parsley tomato sauce with hot chili pepper. The sauce simmers until the oil separates, then the eggplant cooks briefly …
Grilled Corn with Lime and Chili Butter
Simple grilled corn gets a massive flavor upgrade with homemade compound butter. The butter, packed with lime zest and chili powder, melts over the hot, …
Spicy Mustard Coleslaw
This coleslaw is light on the mayo but heavy on flavor. A dressing made with brown mustard, cider vinegar, and a pinch of red pepper …
Hot Pepper Jelly
This jelly is an easy introduction to preserving. It balances the heat of jalapeños with the sweetness of honey and green peppers. Delicious served over …
No-Cook Spicy Summer Relish
A vibrant, crunchy relish that requires no cooking. Simply chop the vegetables in a food processor and marinate in vinegar and sugar. Perfect for cutting …
Chile Ginger Candied Pecans
These nuts strike the perfect balance between heat and sweet. An egg white coating ensures the sugar and spices adhere perfectly, baking up into a …
Cayenne Cheddar Cheese Straws
These savory, flaky straws pack a punch thanks to the cayenne pepper. Rich with Cheddar and Parmesan, they are an addictive party appetizer or cocktail …
Onion Rings with Chipotle Aïoli
The secret to these addictive onion rings is the fresh breadcrumb coating, which guarantees a satisfying crunch. Paired with a creamy, smoky homemade chipotle aïoli, …
Dry-Rub Steak with Chimichurri Sauce
This recipe is all about bold contrasts. The dry rub creates a caramelized, spicy crust on the steak, while the raw, garlicky herb sauce cuts …
Spicy Grilled Brisket
This recipe uses a “low and slow” foil method to guarantee tenderness without a smoker. The dry rub features ground coffee and chipotle, creating a …