Fava Beans, Roman Style (Fave al Guanciale)
The classic Roman spring dish. Young fava beans stewed with onion and guanciale (or pancetta).
Gratinéed Asparagus with Parmesan
Fresh asparagus spears boiled and then baked with butter and Parmesan until a golden crust forms.
La Frittedda Smothered Artichokes, Fava Beans, and Peas with Fennel
A Sicilian celebration of spring. Young artichokes, fava beans, and peas braised with wild fennel. A heavenly combination.
Braised Artichokes and Peas
Fresh artichoke hearts and sweet peas slowly braised together in olive oil, onion, and garlic.