Baked Stuffed Mushroom Caps
The stuffing for these mushroom caps is built around reconstituted dried porcini, plus pancetta, anchovy, herbs, soaked bread crumb, and egg. The caps are topped …
Stuffed Lettuce Soup
This soup is made by stuffing blanched lettuce leaves with a mixture of cooked veal, chicken, ricotta, Parmigiano, herbs, and egg yolk. The tied bundles …