Beef Rolls with Red Cabbage and Chianti Wine
Thin beef rolls filled with ham and cheese, cooked atop a bed of shredded red cabbage braised in Chianti wine.
Pan-Fried Beef Braciole Filled with Cheese and Ham
Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.