Veal Roll with Spinach and Prosciutto Stuffing
A large veal slice rolled with a savory filling of spinach, prosciutto, and onion, then braised in white wine. Slices reveal a beautiful green spiral.
Messicani (Stuffed Veal Rolls with Nutmeg)
Small veal rolls filled with a mixture of pork, ham, parmesan, and nutmeg. Braised in white wine and broth. A comforting Milanese specialty.