Grilled Marinated Spareribs
Pork ribs marinated in olive oil, garlic, and rosemary, then grilled to juicy perfection. Simple and incredibly flavorful.
Grilled Chicken alla Diavola (Roman Style)
Chicken split, flattened, marinated in lemon and olive oil, and grilled with a ‘devilish’ amount of black pepper. Smoky, peppery, and incredibly fragrant.
Grilled Shrimp, Cannocchie Style
Inspired by Adriatic cannocchie, these shrimp are split down the back, skewered straight, and marinated in olive oil, bread crumbs, and plenty of pepper before …
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …
Grilled Fish, Romagna Style
This Romagna-style grilling method steeps fish in a marinade of olive oil, lemon, rosemary, and bread crumbs before broiling. The coating sweetens the fish and …