Grilled Shrimp Skewers
Shrimp coated in olive oil-soaked bread crumbs stay incredibly juicy on the grill. Skewered tightly and cooked briefly, they form a thin, golden crust.
Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.