Pork Loin Braised in Milk, Bolognese Style
Perhaps the greatest pork dish in Italian cuisine. Pork loin braised slowly in milk, which transforms into golden, nutty clusters of delicious sauce.
Farsumauro Stuffed Large Braciole, Sicilian Style
A grand Sicilian stuffed beef roll. A large slice of beef is filled with ground pork, garlic, cheese, and egg, sewn up, and braised like …
Pan-Roasted Whole Boned Chicken with Beef Stuffing
A whole boned chicken is stuffed with a savory mixture of beef, parmesan, and bread crumbs, then pan-roasted to creating a spectacular roast.