Braised Carrots with Parmesan Cheese
Carrots braised in butter and water until wrinkled and concentrated in flavor, finished with Parmesan.
Pizza Rustica Pork and Cheese Pie, Abruzzi Style
A savory pie from Abruzzi combining ham, mortadella, mozzarella, and ricotta inside a sweet egg pastry crust.
Chicken Fricassee with Red Cabbage
Chicken is smothered in red cabbage and red wine, cooking until the cabbage melts into a dark, sweet, supple sauce. A unique and comforting winter …