Sweet and Sour Tuna Steaks, Trapani Style
Fresh tuna steaks are smothered in a caramelized onion sauce enriched with sugar, vinegar, and wine. A luscious Sicilian sweet and sour seafood dish.
Sautéed Swordfish with Capers and Vinegar
Swordfish steaks are sautéed and bathed in a tangy ‘Stimpirata’ sauce made with celery, onions, capers, and vinegar. A bright and flavorful Sicilian dish.