Sautéed Swordfish with Capers and Vinegar
Swordfish steaks are sautéed and bathed in a tangy ‘Stimpirata’ sauce made with celery, onions, capers, and vinegar. A bright and flavorful Sicilian dish.
Fried Tidbits of Swordfish or Other Fish
Swordfish is cut into bite-size pieces, marinated in lemon and olive oil, then fried in a light egg and flour coating. This Sicilian method keeps …
Grilled Swordfish Steaks, Sicilian Salmoriglio Style
Swordfish steaks are grilled quickly and then dressed with Salmoriglio a pungent, fragrant sauce of olive oil, lemon juice, and oregano. A classic taste of …