Tomato and Anchovy Sauce
This sauce starts with garlic warmed in olive oil and anchovies mashed into it until they dissolve. Tomatoes then simmer until the oil separates, and …
Tuna Sauce with Tomatoes and Garlic
This sauce starts with olive oil and finely chopped garlic, then tomatoes simmer until the oil separates from the pulp. Tuna is mixed in off …
Amatriciana – Tomato Sauce with Pancetta and Chili Pepper
This Roman sauce starts with onion sautéed in oil and butter, then pancetta is cooked briefly before the tomatoes go in. After a gentle simmer, …
Tomato Sauce with Sauteed Vegetables and Olive Oil
This sauce cooks tomatoes first, then builds depth with onion, carrot, and celery sautéed in olive oil. It finishes with a gentle simmer in an …
