Honeycomb Tripe with Parmesan Cheese
Succulent honeycomb tripe slow-cooked with white wine, tomatoes, and herbs, finished with a generous swirl of Parmesan.
Rabbit Stew with Rosemary and White Wine
Rabbit is stewed simply in its own juices, then finished with white wine, rosemary, and a touch of tomato. A rustic farm-style Italian dish.