Veal Rolls with Anchovy and Mozzarella
Veal rolls filled with a rich anchovy-tomato paste and mozzarella cheese. Braised in Marsala for a complex, savory finish.
Veal Rolls with Pancetta and Parmesan
Veal scaloppine rolled up with pancetta and parmesan, then braised in a white wine and tomato sauce. Simple ingredients, deep flavor.
Messicani (Stuffed Veal Rolls with Nutmeg)
Small veal rolls filled with a mixture of pork, ham, parmesan, and nutmeg. Braised in white wine and broth. A comforting Milanese specialty.