Veal Stew with Tomatoes and Peas
A classic Italian ‘Spezzatino’. Veal cooked slowly with plum tomatoes and sweet peas. A hearty, one-pot meal.
Veal Stew with Sage, White Wine, and Cream
Tender cubes of veal shoulder stewed with sage and white wine, finished with cream for a luxurious, velvety sauce.