Frittata with Zucchini and Basil
Zucchini is sautéed with onion until nut-brown, then folded into an egg and Parmesan batter fragrant with fresh basil. A classic Italian vegetable frittata.
Frittata with Green Beans
Green beans are boiled until tender but firm, then chopped and folded into a savory egg and cheese mixture. A simple, wholesome way to serve …